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Snickerdoodle Cookies

Snickerdoodle Cookies

1 cup butter, softened 1 1/3 cup sugar 2 eggs 1 teaspoon vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/4 teaspoon salt 2 teaspoons ground cinnamon 3 tablespoons sugar Bake at 375 degrees for 10 minutes. In large bowl of an electric mixer, beat butter and 1 1/3 cups sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together flour, baking soda, cream of tartar, and salt: gradually add to butter mixture, blending thoroughly. In a small bowl, combine cinnamon and the 3 tablespoons sugar. Roll dough into 1-inch balls,...

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